Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deep fried stuffed avocado. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In another shallow bowl, mix the breadcrumbs with a pinch of salt. Then dip the prepared avocado half in the egg mixture, then breadcrumbs, then egg, then breadcrumbs again. With each dip, make sure the avocado is completely covered and shake off the excess. In a small bowl, combine the bread crumbs, dried parsley, onion powder and salt and set aside.
Deep Fried Stuffed Avocado is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Deep Fried Stuffed Avocado is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook deep fried stuffed avocado using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Stuffed Avocado:
- Get 2 Avocados, cut in half and hollowed out some for filling.
- Get 4 Fresh crab cakes
- Prepare 1/2 cup Mozzarella cheese
- Make ready 3 tbsp Parmesan cheese
- Make ready 1 Fried mushroom batter to coat.
- Make ready 1/4 tsp Garlic salt
Dust with flour and wrap in plastic and freeze. Dip the avocado in the relleno batter removing some batter from the hole and deep fry. Heat, sauté and cook the shrimp with garlic and pico. It was a medium size avocado, peeled, halved, pitted, then stuffed with a crab-cake-sized portion of crab, batter dipped and deep fried.
Steps to make Deep Fried Stuffed Avocado:
- Cut avocados in half and hollow out a little to fill.
- Mix fresh crab cakes, cheeses, and garlic salt.
- Fill each half slightly less than full and put back together.
- Carefully roll avocado in batter and immediately deep fry.
- Ready to serve and ENJOY!
Heat, sauté and cook the shrimp with garlic and pico. It was a medium size avocado, peeled, halved, pitted, then stuffed with a crab-cake-sized portion of crab, batter dipped and deep fried. The avocado and the crab go well together, and the batter coating is thin, and properly fired so it's crisp, not greasy. Place flour, milk and eggs, and Panko in separate bowls. Dip each avocado half in the flour, egg, then Panko.
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