Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes
Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft, light, and crispy! stuffed deep fried hanpen fish cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes. My mother used to make this for me a lot when I was little. Her version was big and crumbly and kind of hard to eat, but I loved it.

Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft, light, and crispy! stuffed deep fried hanpen fish cakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:
  1. Get 2 Hanpen
  2. Make ready 200 grams Ground meat - beef and pork mix
  3. Make ready 1/2 Onion
  4. Prepare 1 dash Salt and pepper
  5. Get 1 tsp ☆Water
  6. Prepare 1 tsp ☆Katakuriko
  7. Get 1 Plain flour
  8. Make ready 1 Water
  9. Take 1 Panko

When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Stuffed Deep Fried Hanpen Fish Cakes. Before you jump to Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

Steps to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:
  1. Chop the onion finely, saute with the ground meat, and season with salt and pepper. When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Mix in well to heat through.
  2. Cut each hanpen into 4 small triangles. Make a cut into the bottom of each triangle to make little pouches.
  3. Stuff the cooled meat mixture into each hanpen triangle pouch. It's about 2 tablespoons each. Be careful not to rip the hanpen, and stuff them very full. This way, the hanpen won't shrink when they're deep fried and will look nice.
  4. Dissolve the flour in the water. Dip the stuffed hanpen triangles in the batter, then coat with panko. Do this part carefully since the filling tends to fall out.
  5. Deep fry the triangles in 360F/180C. Hold each triangle with your fingers, filling side down, in the oil for a few seconds. This is to make a lid. Even if they're not coated properly, the filling won't drop out.
  6. After a few seconds, release the triangle and deep fry as usual. The filling is already cooked through so you just need to fry them until they're golden brown on the outside.
  7. Ready to serve and ENJOY!

Before you jump to Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good. Stuffed Deep Fried Hanpen Fish Cakes is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few components.

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