Deep fried promotion cake (rice cake)
Deep fried promotion cake (rice cake)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, deep fried promotion cake (rice cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dip the sliced rice cakes into the egg making sure the whole surface is coated with egg. Our rice cakes are the perfect way to create your own delicious snack or treat. Caramel Pecan Bananas Foster Rice Cake. This is a type of cake with purple rice inside and a layer of deep-fried flour #mukbang #asmr #chinesefood ASMR Rainbow desserts,deep,Fried Rice Balls,Jelly Rice Cakes jane asmr #shortsEating most popular food,fun food,food asmr,asmr video,makan makan,asmr eating.

Deep fried promotion cake (rice cake) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Deep fried promotion cake (rice cake) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook deep fried promotion cake (rice cake) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep fried promotion cake (rice cake):
  1. Prepare 1 1/2 cup flour
  2. Get 1/4 teaspoon baking powder
  3. Take 2 spoon sugar
  4. Make ready 1 egg
  5. Take 900 g sweet rice cake
  6. Make ready Oil

See recipes for Deep fried, Thin and Crispy Pork Chops, low carb version too. Start by making the rice flour batter. In a large bowl, combine the all-purpose flour, rice flour, baking powder, sea salt, sugar, white pepper, and five spice powder. Gradually add in the water, whisking constantly until the mixture is well incorporated into a thin batter.

Steps to make Deep fried promotion cake (rice cake):
  1. Mix all the ingredients with 2 cups of water or milk
  2. Cut the rice cake into the size you want
  3. Put the rice cake in the batter. Put oil in a pot. Heat the oil. When the oil is hot enough, put the rice cake with the batter into the oil. Turn the heat to medium. Cook for around 2 minutes or until the rice cake turns brown, flip the rice cake to cook the other side. Cook until brown.
  4. Cook until both sides turn brown.
  5. Ready to serve and ENJOY!

In a large bowl, combine the all-purpose flour, rice flour, baking powder, sea salt, sugar, white pepper, and five spice powder. Gradually add in the water, whisking constantly until the mixture is well incorporated into a thin batter. Add water to cover the ingredients. When boiling, put rice noodles in. Wok Fried French Beans and Shiitake Mushrooms XO Fried Rice Cameron Highlands Spring Mix Salad Lemon Vinaigrette Salted Caramel Chocolate Fudge.

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