Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, hersheys deep dark chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion. HERSHEY'S SPECIAL DARK Cocoa adds a rich elegance to this dark chocolate cake recipe with buttercream frosting. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
Hersheys deep dark chocolate cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hersheys deep dark chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hersheys deep dark chocolate cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hersheys deep dark chocolate cake:
- Prepare 1 3/4 cups unsifted all purpose flour
- Prepare 2 cup sugar
- Prepare 3/4 cup Hershey cocoa
- Make ready 1 1/2 teaspoons baking soda
- Prepare 1 1/2 teaspoons baking powder
- Get 1 teaspoon salt
- Prepare 2 eggs
- Prepare 1 cup milk
- Prepare 1/2 cup vegetable oil
- Take 2 teaspoons vanilla
- Take 1 cup boiling water
Add eggs, milk, oil, and vanilla. Hershey's Chocolate Company is known for its sinfully deep dark and flavorful chocolate cakes, from which this recipe is adapted from. This one is especially moist with the addition of vegetable oil. In large mixer bowl combine dry ingredients.
Instructions to make Hersheys deep dark chocolate cake:
- Combine dry ingredients in a large mixing bowl
- Add remaining ingredients except boiling water and beat at medium speed for two minutes
- Remove from mixer and stir in boiling water, batter will be thin
- Pour into two greased and floured 9 inch or three 8 inch layer pans or one 9 x 13" pan
- Bake at 350 for 30 to 35 minutes for layers, 35 to 40 minutes for 13 x 9, or until cake tester comes out clean
- Ready to serve and ENJOY!
This one is especially moist with the addition of vegetable oil. In large mixer bowl combine dry ingredients. Remove from mixer; stir in boiling water (batter will be thin). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling coffee (batter will be thin).
So that is going to wrap it up for this exceptional food hersheys deep dark chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
