DEEP DEPRESSION CAKE:
DEEP DEPRESSION CAKE:

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, deep depression cake:. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

DEEP DEPRESSION CAKE: is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. DEEP DEPRESSION CAKE: is something that I have loved my entire life.

In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine. Pour the vinegar and vanilla into the small wells then pour the oil in. While deep depression cake started back in the Great Depression, it doesn't mean it isn't still loved today.

To begin with this recipe, we must first prepare a few components. You can have deep depression cake: using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make DEEP DEPRESSION CAKE::
  1. Prepare 1 1/2 cup All-purpose Flour
  2. Get 1/3 cup Unsweetened Cocoa Powder
  3. Prepare 1 cup Sugar
  4. Take 1 teaspoon Baking Soda
  5. Get 1/2 teaspoon Kosher Salt
  6. Take 1 teaspoon White Vinegar
  7. Get 1 teaspoon Vanilla Extract
  8. Get 1/3 cup Vegetable Oil
  9. Take 1 cup Water
  10. Prepare Chocolate Frosting of your choice
  11. Take Rainbow Sprinkles optional

A cake that dates back to the Great Depression, it is easy to make, a moist and inexpensive cake that has an amazing flavor. Made without butter, eggs or milk, this cake was inspired during the Great Depression. In a large bowl, stir together the flour, salt, baking soda, cinnamon, and cloves. Add the ingredients from the saucepan and mix until well blended.

Instructions to make DEEP DEPRESSION CAKE::
  1. Preheat oven to 350°F. Grease an 13x9 pan In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine. Make two small wells on the sides and 1 large well in the middle of the dry ingredients. Pour the vinegar and vanilla into the small wells then pour the oil in the big well, if they spill over the wells that's perfectly okay.
  2. Pour the water over the top and whisk again to combine thoroughly. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely.
  3. Frost the cake with your choice of chocolate frosting. Optional; sprinkle rainbow sprinkles on top. Enjoy!
  4. Ready to serve and ENJOY!

In a large bowl, stir together the flour, salt, baking soda, cinnamon, and cloves. Add the ingredients from the saucepan and mix until well blended. Sift together the flour, baking soda and baking powder. In a large saucepan combine the coffee, sugar, butter, raisins, allspice and cinnamon. Bring to a boil, remove from heat and set aside to cool to room temperature.

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