Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light and fluffy fritters with edamame and camembert cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Light and Fluffy Fritters With Edamame and Camembert Cheese. I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I thought up an appetizer that would be perfect for Father's Day. We usually eat Camembert just as-is, but I learned that it can be used in many. Make the fritters: Place the chickpeas, edamame, scallions and garlic in the work bowl of a food processor.
Light and Fluffy Fritters With Edamame and Camembert Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Light and Fluffy Fritters With Edamame and Camembert Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have light and fluffy fritters with edamame and camembert cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Take 300 grams Firm tofu
- Get 50 grams net weight of the beans only Edamame
- Prepare 1 Camembert cheese
- Prepare 1 tbsp Cake flour
- Make ready 1 tbsp Katakuriko
- Take 1 tbsp Sake
- Get 1/2 tsp Salt
- Make ready 1 pinch Pepper
- Get 1 Vegetable oil (for deep frying)
- Make ready 1 Grated daikon radish
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Instructions to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water.
- Boil the edamame in salted water, and take the beans out of the pods.
- Slice the Camembert cheese into appropriately-sized pieces.
- Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions.
- Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside.
- Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature.
- Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it's also great with ponzu sauce.
- Cross section of a cut fritter: You can see the cheese melting out of them! They're filled with delicious edamame.
- Ready to serve and ENJOY!
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So that’s going to wrap it up for this exceptional food light and fluffy fritters with edamame and camembert cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
