Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash croquettes with mozzarella cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kabocha Squash Croquettes with Mozzarella Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kabocha Squash Croquettes with Mozzarella Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
While steaming the kabocha, mince the onion. Cut the bacon into small bits. Line a baking sheet with aluminum foil and spray with cooking spray. Wash kabocha, cut in half, remove seeds, and cut wedges.
To begin with this recipe, we must first prepare a few components. You can cook kabocha squash croquettes with mozzarella cheese using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Croquettes with Mozzarella Cheese:
- Take 200 grams Kabocha squash (See how to cook it here -
- Make ready 12 bite sized cubes Mozzarella cheese
- Get 1 pinch Salt
- Make ready 2 tsp Margarine
- Prepare 2 tbsp Chopped parsley
- Prepare 2 tsp Katakuriko
- Take The coating:
- Take 1 Cake flour
- Make ready 1 Eggs
- Get 1 Panko
- Prepare 1 Oil for deep frying
In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Kabocha Squash and Fried Egg Breakfast Sandwich. Think of this as a gourmet Egg McMuffin: American cheese is swapped out for the creamy goat variety, and instead of bacon, you get a more.
Instructions to make Kabocha Squash Croquettes with Mozzarella Cheese:
- Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash.
- Divide the mixture and form into balls with a piece of cheese in the centers.
- Coat in flour, beaten egg and panko in that order.
- Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!
- Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup.
- When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture.
- Ready to serve and ENJOY!
Kabocha Squash and Fried Egg Breakfast Sandwich. Think of this as a gourmet Egg McMuffin: American cheese is swapped out for the creamy goat variety, and instead of bacon, you get a more. Sprinkle with panko then, drop the mixture into the pan. Repeat sprinkling top side with panko before turning. Fry in batches over medium-high, cooking until browned and cooked through.
So that’s going to wrap it up for this special food kabocha squash croquettes with mozzarella cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
