Bite-sized Croquettes with Cheese
Bite-sized Croquettes with Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bite-sized croquettes with cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Bite-sized Croquettes with Cheese. I came up with these croquettes when thinking of ways to eat mozzarella cheese. I love how the cheese melts when it's heated. You can either boil or steam the potatoes.

Bite-sized Croquettes with Cheese is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bite-sized Croquettes with Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bite-sized croquettes with cheese using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bite-sized Croquettes with Cheese:
  1. Prepare 2 extra large potatoes Potatoes
  2. Take 2 slice Bacon
  3. Make ready 50 grams Mozzarella cheese
  4. Prepare 1 tbsp Milk
  5. Make ready 1 dash each Salt and pepper
  6. Prepare For dredging:
  7. Take 1 Beaten egg
  8. Take 1 Cake flour
  9. Make ready 1 Panko
  10. Prepare Oil for deep frying:
  11. Prepare 1 Vegetable oil (or other kinds)

A great way to use up leftover mashed potato! Made with wagyu, aji Amarillo and bacon, they are sure to be fan favorites at the next watch party. Mac & Cheese Bites, Tots, and Croquettes Fritters & Tots are bite sized, shareable and on-trend, the perfect vehicle to deliver creative and unique flavors and textures. Try our mac & cheese fritters or stuffed tater tots to raise the bar on innovation.

Instructions to make Bite-sized Croquettes with Cheese:
  1. Dice mozzarella cheese into about 1 cm cubes and bacons into 1 cm squares.
  2. Fry bacon in a frying pan until crispy (do not use oil).
  3. Wash any dirt off the potato skins. Wrap individual potatoes in a plastic wrap and microwave until soft. (I microwave them for about 5 minutes, but it'll depend on the size of the potatoes.)
  4. Once the potatoes are soft, peel them while they're hot. Remove any of the bigger eyes. Place in a bowl.
  5. Mash potatoes with a masher or a fork. Combine with bacon, milk, salt and pepper and mix thoroughly. Set aside to cool.
  6. When the potatoes in Step 2 is cooled enough so that you can hold them and scoop about 1 1/2 to 2 tablespoon in your hands. Bury about 2 cubes of cheese and form into round balls.
  7. Repeat Step 6 and make 12 balls. (Make sure to fold in the cheese well so it won't stick out!)
  8. Coat with flour, eggs, and panko in order. Deep-fry until golden brown.
  9. Arrange on a plate and serve with ketchup if you'd like. Done. You could make more and use them for bentos.
  10. Cross-section: Cheese melting from freshly fried croquettes!! Also works well with the bacon!
  11. Ready to serve and ENJOY!

Mac & Cheese Bites, Tots, and Croquettes Fritters & Tots are bite sized, shareable and on-trend, the perfect vehicle to deliver creative and unique flavors and textures. Try our mac & cheese fritters or stuffed tater tots to raise the bar on innovation. Cheesy Potato Poppers - croquettes recipe is ultimate perfect bite - crispy, spicy, cheesy and yummy!! These non fried poppers are going to rock and roll your next party ! Vegetarian, gluten free, soy free and low calorie, this recipe is easy to make but feels total gourmet.

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