Sweet Potato Croquettes with Cheese and Bacon
Sweet Potato Croquettes with Cheese and Bacon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato croquettes with cheese and bacon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Croquettes with Cheese and Bacon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potato Croquettes with Cheese and Bacon is something which I have loved my entire life. They are nice and they look fantastic.

It's better at this point if the potato has cooled down a bit so that the cheese won't melt. Add an egg to the bowl and mix well. Divide the mixture and form into balls. Shape mixture by tablespoonfuls into balls.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato croquettes with cheese and bacon using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Prepare 450 grams Japanese sweet potatoes (medium size)
  2. Take 3 slice Bacon
  3. Make ready 70 grams Processed cheese
  4. Make ready 50 grams Butter
  5. Make ready 1 Salt and pepper
  6. Make ready 1 Egg (for the croquette filling)
  7. Prepare 1 Egg (for the coating)
  8. Take 1 Bread (strong) flour (or cake flour if you don't have any)
  9. Get 50 grams Sliced almonds
  10. Take 1 Panko
  11. Make ready 1 Oil for deep frying
  12. Make ready 1 Tomato ketchup (to serve with the croquettes)

To the drippings, add the yam, pancetta, brown sugar, sage, and salt and pepper to taste. Peel and cut potatoes into small cubes. Transfer to a saucepan of boiling water with a pinch of salt. Whilst the potatoes are cooking, chop the bacon into small pieces and fry in a pan.

Steps to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Cut the sweet potatoes into 3 cm thick slices. Place into a bowl of water and drain, then steam in a steamer for 20 minutes.
  2. If a bamboo skewer goes through a piece easily they are ready. If you don't have a steamer, you can microwave the potatoes.
  3. Take the skin off the sweet potatoes while they're still hot. Put in a bowl with a little salt and pepper and 50 g of butter.
  4. Mash up the sweet potato while it's still hot with a potato masher. The butter will melt immediately too if the potato is still hot.
  5. Heat up a frying pan over medium heat without any oil. Cut the bacon up into 1 cm pieces and stir-fry quickly until lightly browned.
  6. Add the bacon and cheese, that's been diced into 1 cm pieces, to the mashed potato and mix well. It's better at this point if the potato has cooled down a bit so that the cheese won't melt.
  7. Add an egg to the bowl and mix well.
  8. Divide the mixture and form into balls.
  9. Coat the balls in bread flour (or cake flour), egg, sliced almonds or panko.
  10. Put some oil into a frying pan, heat to 180°C and shallow fry the croquettes. I prefer to shallow fry them and roll them around since it saves on oil.
  11. If you fry them in a little oil, they turn out like this. Make sure not to let them burn and roll them around as they cook.
  12. They should have a nice golden brown finish. Drain away the excess oil on paper towels.
  13. They're delicious with some ketchup. Give it a try!
  14. Ready to serve and ENJOY!

Transfer to a saucepan of boiling water with a pinch of salt. Whilst the potatoes are cooking, chop the bacon into small pieces and fry in a pan. Drain on some kitchen paper and set aside. Chop the bacon into small pieces then mix with the potato and cheese. Place the flour, egg and breadcrumbs into separate bowls.

So that’s going to wrap this up with this exceptional food sweet potato croquettes with cheese and bacon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!