Vegan Brown Rice Doughnuts
Vegan Brown Rice Doughnuts

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan brown rice doughnuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Brown Rice Doughnuts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Brown Rice Doughnuts is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Vegan Brown Rice Doughnuts. For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle. A healthy snack without eggs or dairy products. Put cake flour in a bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Brown Rice Doughnuts:
  1. Make ready A
  2. Prepare 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
  3. Prepare 1 tbsp Light brown sugar
  4. Get 1/4 tsp Baking soda
  5. Prepare B
  6. Make ready 1/2 rice bowl's worth Brown rice (cooked)
  7. Take 100 ml Soy milk (or water)
  8. Make ready 3 drops Vanilla essence
  9. Make ready 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Ingredients of Vegan Brown Rice Doughnuts. Vegan Brown Rice Doughnuts step by step. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.

Instructions to make Vegan Brown Rice Doughnuts:
  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
  2. Mix together the A ingredients.
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
  4. Mix together dry (A) and wet (B) ingredients.
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
  6. Deep fry both sides in oil heated to 170°C.
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
  8. Arrange on a plate and serve.
  9. Ready to serve and ENJOY!

Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. In a large pot over medium heat add the vegan butter.

So that’s going to wrap this up with this exceptional food vegan brown rice doughnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!