Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken nanban. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil over high heat. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Chicken Nanban What is Chicken Nanban?
Chicken Nanban is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Nanban is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken nanban using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nanban:
- Get 2 Chicken breast
- Make ready 1 Cake flour
- Prepare 2 Beaten egg
- Get 1 dash less than needed for deep frying Vegetable oil
- Make ready For the sauce:
- Prepare 3 tbsp Rice vinegar
- Make ready 3 tbsp Soy sauce
- Take 2 tbsp Raw cane sugar (or regular sugar)
- Prepare 2 tbsp Mirin
- Prepare 1 tbsp Cooking sake
- Make ready Tartar Sauce:
- Get 2 Boiled egg
- Make ready 2 tbsp Mayonnaise (I used light mayo)
- Make ready 1 tbsp Ketchup
- Make ready 1 tbsp Milk
- Get 2 tbsp Finely chopped onions
- Prepare 1 tbsp Dried parsley
- Prepare 1 dash Salt and pepper
- Take 1 tsp Lemon juice
The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry. Normally chicken nanban is deep-fried, but my bento friendly versions are either shallow-fried or simply panfried, cutting down a bit on the fat as well as avoiding the Fear of. There are many different Karaage recipes. To make Chicken Nanban, we need to make Karaage first.
Steps to make Chicken Nanban:
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
- Ready to serve and ENJOY!
There are many different Karaage recipes. To make Chicken Nanban, we need to make Karaage first. I have shared a Karaage recipe passed down from my mother previously, which uses potato starch for coating, though the Karaage recipe to make Chicken Nanban is a bit different. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island. Chicken nanban's contrast of sweet-sour flavours and crispy-creamy texture was absolutely divineeeeee.
So that is going to wrap it up for this special food chicken nanban recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
