Homemade Agedama (Tempura) Fried Batter Bits
Homemade Agedama (Tempura) Fried Batter Bits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade agedama (tempura) fried batter bits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Agedama (Tempura) Fried Batter Bits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Agedama (Tempura) Fried Batter Bits is something that I’ve loved my whole life.

Great recipe for Homemade Agedama (Tempura) Fried Batter Bits. I heard that someone was trying to make nameko mushroom tofubut was having trouble making agedama tempura bits, so I decided to post how I make mine. Homemade Agedama (Tempura) Fried Batter Bits. Hello everybody, it's Louise, welcome to our recipe site.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade agedama (tempura) fried batter bits using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Agedama (Tempura) Fried Batter Bits:
  1. Prepare 15 grams Cake flour (or tempura flour)
  2. Take 1 1/2 tbsp Water
  3. Prepare 1 Deep frying oil that you've used several times

Tenkasu or Agedama are crunchy tempura scraps of deep-fried batter. They are used in Takoyaki, Okonomiyaki, and udon/soba noodle soups. What is Tenkasu (Agedama) Tenkasu (天かす) or Agedama (揚げ玉) is crunchy scraps/crumbs made from tempura batter. Tenkasu is crumbs of deep-fried flour batter commonly used in Japanese cuisine.

Steps to make Homemade Agedama (Tempura) Fried Batter Bits:
  1. In a bowl, add the flour and water, and mix until there are no lumps. Easy!
  2. Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they're done.
  3. Since this recipe uses recycled deep frying oil that has been used several times, they are good enough as-is even if you don't use tempura flour. The batter bits absorbs the great flavor from your previous fried dishes. The recipe doesn't call for eggs, so you don't need to worry about your cholesterol intake. But of course, you can use tempura flour (with water and egg) instead.
  4. Ready to serve and ENJOY!

What is Tenkasu (Agedama) Tenkasu (天かす) or Agedama (揚げ玉) is crunchy scraps/crumbs made from tempura batter. Tenkasu is crumbs of deep-fried flour batter commonly used in Japanese cuisine. Some people call this condiment Agedama, which literally means "fried ball," or tempura flakes. Making them is pretty easy, although you can buy the ready-to-use packages at the market or online. These crunchies are simple, yet they can complement so many dishes.

So that is going to wrap this up with this exceptional food homemade agedama (tempura) fried batter bits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!