Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, our family's chicken nanban. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Great recipe for Popular Chicken Nanban. Chicken nanban is a specialty of my native Miyazaki Prefecture.
Our Family's Chicken Nanban is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Our Family's Chicken Nanban is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's chicken nanban using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Chicken Nanban:
- Get 2 Chicken Thigh or Breast Meat
- Make ready 1 Cake flour
- Get 1 Beaten egg
- Prepare 1 Vegetable oil (for deep frying)
- Get 1 Tartar Sauce
- Take 1 ＊ Or Plum Tartar Sauce
- Take Nanban Sauce:
- Take 100 ml ●Vinegar
- Prepare 75 ml ●Mirin
- Take 50 ml ●Soy sauce
- Get 2 tbsp ●Honey
- Take 2 tbsp ●Sugar
- Take 1 tbsp ●Ketchup
- Make ready 1/2 tsp ●Salt
- Get 1 dash ●Pepper
- Make ready 1 or 2, (to taste) ●Red chili pepper
To make Chicken Nanban, we need to make Karaage first. I have shared a Karaage recipe passed down from my mother previously, which uses potato starch for coating, though the Karaage recipe to make Chicken Nanban is a bit different. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island. When Lydiane came out of her egg, her mother was already gone.
Instructions to make Our Family's Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
- Ready to serve and ENJOY!
Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island. When Lydiane came out of her egg, her mother was already gone. The only family she has is her adoptive father, a sorcerer who had bought Lydiane's egg from an adventurer. The tower that is his laboratory and home, and the forest that surrounded it. That is all Lydiane knew of the world.
So that’s going to wrap it up with this exceptional food our family's chicken nanban recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
