Chinese Restaurant-Style Fried Chicken Karaage
Chinese Restaurant-Style Fried Chicken Karaage

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese restaurant-style fried chicken karaage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Chinese Restaurant-Style Fried Chicken Karaage. I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down.

Chinese Restaurant-Style Fried Chicken Karaage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese Restaurant-Style Fried Chicken Karaage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Make ready 500 grams Chicken thigh (or breast)
  2. Prepare Seasoning ingredients 1
  3. Make ready 1 Salt and pepper
  4. Make ready 2 clove Grated garlic
  5. Prepare 1 knob Grated ginger
  6. Prepare Seasoning ingredients 2
  7. Take 2 tbsp Sake (Shaoxing wine, if available)
  8. Make ready Seasoning ingredients 3:
  9. Take 2 tbsp Soy sauce
  10. Take 1 tsp Sesame oil
  11. Make ready 1 tsp Chicken stock powder
  12. Prepare 1 pinch Sugar
  13. Make ready The batter:
  14. Get 1 Egg (beaten)
  15. Take 3 tbsp Cake flour
  16. Get 4 tbsp Katakuriko
  17. Get Oil for deep frying
  18. Make ready 1 Lard
  19. Take 1 Vegetable oil

Meanwhile, combine corn starch and flour in medium bowl. I have a chicken recipe that uses garlic, soy, and ginger. The chicken is sauteed in peanut oil rather than deep fried, but I can see how those flavors would make fried chicken taste awesome. When I ordered the karaage chicken from a Chinese restaurant, it came on a bed of noodles with a side of egg rolls.

Instructions to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews.
  2. Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour.
  3. Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition.
  4. Just before frying, coat the chicken well in flour, then katakuriko.
  5. First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds).
  6. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes.
  7. Fry the chicken once more in oil at 180°C until golden.
  8. Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot.
  9. Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad (see recipe)
  10. Ready to serve and ENJOY!

The chicken is sauteed in peanut oil rather than deep fried, but I can see how those flavors would make fried chicken taste awesome. When I ordered the karaage chicken from a Chinese restaurant, it came on a bed of noodles with a side of egg rolls. The first Karaage restaurant in the UK. An honourable fried chicken enthusiast must learn that it was Japan who invented the wildly-popular concept of fried chicken. Time for some clarity, as the samurai code of conduct commands.

So that is going to wrap this up with this special food chinese restaurant-style fried chicken karaage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!