Arancini di Riso (Rice Croquettes)
Arancini di Riso (Rice Croquettes)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arancini di riso (rice croquettes). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir well, using a wooden spoon, until. Stir well, using a wooden spoon, until all the ingredients are well mixed. Whisk two eggs in a medium bowl. Place the flour in a plate or small bowl and the bread crumbs in a separate plate or small bowl.

Arancini di Riso (Rice Croquettes) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Arancini di Riso (Rice Croquettes) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arancini di Riso (Rice Croquettes):
  1. Make ready 320 grams Hot cooked white rice
  2. Take 2 slice Ham
  3. Take 40 grams Natural cheese
  4. Take 300 grams Tomato sauce
  5. Prepare 1 Egg
  6. Take 1 Cake flour・panko
  7. Get 1 Oil for deep-frying

You can eat the filling as it is, so just make sure not to burn your arancini. When they get cold, heat them up in the oven before serving - the cheese will be so soft and delicious! Recipe by zunko Arancini di Riso (Rice Croquettes) instructions. Put the warm cooked rice into a bowl.

Instructions to make Arancini di Riso (Rice Croquettes):
  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.
  9. Ready to serve and ENJOY!

Recipe by zunko Arancini di Riso (Rice Croquettes) instructions. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix. Ingredients for Arancini di riso or rice croquettes.

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