Nikujaga Croquettes with Frozen Beef Soboro
Nikujaga Croquettes with Frozen Beef Soboro

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, nikujaga croquettes with frozen beef soboro. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Nikujaga Croquettes with Frozen Beef Soboro. I sometimes get a craving for croquettes. By using a tasty beef soboro I made nikujaga flavored croquettes. In New Zealand, croquettes are not so common, so they're popular with my multi-national friends! -This beef mince has a strong.

Nikujaga Croquettes with Frozen Beef Soboro is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nikujaga Croquettes with Frozen Beef Soboro is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
  1. Take 7 Potatoes (King Edward type)
  2. Take 1 Onion (sliced)
  3. Get 100 grams MInced beef
  4. Prepare 2 Boiled eggs
  5. Take For breading the croquettes:
  6. Get 2 Eggs
  7. Make ready 1 as required Flour (cake flour)
  8. Prepare 1 as required Panko
  9. Take For the sauce:
  10. Take 3 tbsp Tomato sauce
  11. Get 2 tbsp Tomato ketchup
  12. Get 3 tbsp Japanese Worcestershire sauce
  13. Make ready For deep-frying:
  14. Prepare 1 as required Vegetable oil (for deep-frying)

I loved the balance of sweet. Learn the cuisine with easy step-by-step photo instructions and videos. Carrot Namul ( v) (meal prepped) Green Bean Gomaae ( v) (meal prepped) Green Bell Pepper with Okaka (meal prepped) Japanese Pickled Cucumber. Namasu (Daikon and Carrot Salad) Pounded Burdock Root with Sesame Sauce (Tataki Gobo) Simmered Bamboo Shoots.

Instructions to make Nikujaga Croquettes with Frozen Beef Soboro:
  1. Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
  2. Make "Simple Ground Beef Simmer"or defrost it.
  3. Fry the sliced onion until golden brown.
  4. Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
  5. Mash the potatoes roughly. Season lightly with salt and pepper.
  6. Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
  7. Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
  8. For the sauce, mix all the ingredients.
  9. Ready to serve and ENJOY!

Carrot Namul ( v) (meal prepped) Green Bean Gomaae ( v) (meal prepped) Green Bell Pepper with Okaka (meal prepped) Japanese Pickled Cucumber. Namasu (Daikon and Carrot Salad) Pounded Burdock Root with Sesame Sauce (Tataki Gobo) Simmered Bamboo Shoots. Great recipe for Freezeable ★ Simple Ground Beef Simmer. This meat simmer is very convenient. I've been making it ever since I've lived in Japan, and then freezing it for later use ♪ It's a bit sweet and salty, so if you combine it with some udon in light dashi stock, it'll taste just right.

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