Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan chebakia (sesame cookies with honey) for ramadan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something that I’ve loved my entire life.

Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it's usually served during Ramadan and for special occasions. Halwa Chebakia - or simply chebakia - is a honey-coated Moroccan sesame cookie famously associated with Ramadan and special occasions. Also known as mkharka, the cookie is made by folding rolled-out dough into a flower shape, frying it and then dipping it in hot honey flavored with orange flower water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
  1. Prepare 300 grams Cake flour
  2. Make ready 1/2 tsp Salt
  3. Prepare 60 grams White sesame seeds
  4. Make ready 40 ml Melted butter
  5. Take 50 ml Vegetable oil
  6. Prepare 2 tsp Caraway seeds
  7. Prepare 2 tsp Orange water
  8. Make ready 1 tsp Dried yeast
  9. Take 1 dash Saffron
  10. Prepare 1 Egg yolk
  11. Make ready 1/2 tsp Vinegar
  12. Make ready 200 ml Lukewarm water
  13. Get <For the syrup>
  14. Get 100 ml Water
  15. Get 700 grams Honey
  16. Make ready 1 Oil (for deep-frying)

They have a texture similar to Japanese karintou snacks. Roll the dough as thinly as possible. Chebakia is a Moroccan sweet made with strips of dough coated with honey and covered with sesame, which are made with anise seeds inside. Almonds, flour and a teaspoon of vinegar, cinnamon, barley, saffron and orange blossom water are also used.

Steps to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
  1. Combine all of the ingredients.
  2. All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest.
  3. Roll out the dough to a 3 mm thickness.
  4. These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape.
  5. Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
  6. It should look like this. If it's hard to figure out, practice it with a piece of paper first.
  7. Once you finish forming the cookies, heat the oil to deep-fry them.
  8. Deep-fry until they turn golden brown.
  9. While deep-frying, boil the syrup ingredients in a separate pot.
  10. Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
  11. They're done! Sprinkle with sesame seeds to taste and enjoy!
  12. Ready to serve and ENJOY!

Chebakia is a Moroccan sweet made with strips of dough coated with honey and covered with sesame, which are made with anise seeds inside. Almonds, flour and a teaspoon of vinegar, cinnamon, barley, saffron and orange blossom water are also used. The appearance of the Chebakia is that of a series of strips joined together forming a sort of. To toast the sesame seeds, heat a dry skillet over medium. Spread the almonds in a single layer on a baking sheet.

So that is going to wrap it up for this exceptional food moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!