Deep-fried Breaded Prawns
Deep-fried Breaded Prawns

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, deep-fried breaded prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Deep-fried Breaded Prawns is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Deep-fried Breaded Prawns is something that I’ve loved my entire life.

Peel the prawns and rinse well. Cut open the back lengthways with a knife and remove the veins. With a knife, make a light lengthwise slit. Next, cut about halfway through the shrimp right at the middle.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Breaded Prawns:
  1. Make ready For tartar sauce
  2. Get 2 Boiled eggs
  3. Prepare 1/4 Onion
  4. Prepare 2 tbsp Mayonnaise
  5. Get 1/2 tsp each Ketchup, vinegar and lemon juice
  6. Take 1 Salt and pepper (to taste)
  7. Prepare 1 Parsley (as needed)
  8. Prepare 16 Black tiger prawns
  9. Make ready Pre-seasoning:
  10. Prepare 1 to 2 tablespoons Sake
  11. Get 1 Salt, to taste
  12. Prepare For the batter:
  13. Prepare 2 tbsp ※Weak flour (Cake flour)
  14. Make ready 2 tbsp ※Milk
  15. Make ready 1 ※Egg
  16. Make ready 1 tsp ※Mayonnaise
  17. Get 1 Panko (as needed)

First, coat the prawn with all purpose flour. Next, coat it with beaten egg slightly diluted with water. Finally, cover it with panko or breadcrumbs. Then, gently place the prawns into it.

Steps to make Deep-fried Breaded Prawns:
  1. Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
  2. With a knife, make a light lengthwise slit.
  3. Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
  4. Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
  5. Cut off the tips of the tails if you don't want the oil to sputter.
  6. Coat each prawn with the ※ batter.
  7. Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
  8. Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
  9. Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
  10. Mash the boiled egg finely with a fork or masher.
  11. Combine all the tartar sauce ingredients.
  12. Serve the fried prawns and tartar sauce together.
  13. Ready to serve and ENJOY!

Finally, cover it with panko or breadcrumbs. Then, gently place the prawns into it. Wash the cleaned and deveined prawns under running water. Dry them off with a towel. Peel off shell, devein prawns and rinse in cold water.

So that is going to wrap it up for this special food deep-fried breaded prawns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!