Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something that I have loved my whole life.

Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick. Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese. Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up. Make the other rolls in the same manner.

To get started with this recipe, we must prepare a few ingredients. You can cook deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Get 2 Chikuwa
  2. Prepare 1 slice Sliced cheese
  3. Prepare 1 Nori seaweed
  4. Make ready 1 ☆Egg
  5. Take 3 tbsp ☆Cake flour
  6. Prepare 1 dash ☆Salt and pepper
  7. Prepare 5 to 6 tablespoons Panko
  8. Get 1 Frying oil

But there are lots of kinds of seaweed and lots of possibilities, like wrapping a sheet of roasted seaweed, Nori, with the other ingredients and frying. Chikuwa *OR Fish Balls • Plain Flour • Oil for frying • Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed • Water • Note: Chikuwa is a tube-shape Japanese fishcake. Other 'Surimi' product such as Fish Balls are suitable for this dish. Today I used both Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks Chikuwa • fresh, (as needed) Garlic sprouts • fresh, (as needed) Red and yellow peppers (or green peppers) • optional, (as needed) Nori seaweed • Tempura flour • generous amount Curry powder • Water • Tonkatsu sauce The first skewer to arrive is their: Kani no Isobeage (Crab Wrapped in Seaweed).

Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.
  10. Ready to serve and ENJOY!

Other 'Surimi' product such as Fish Balls are suitable for this dish. Today I used both Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks Chikuwa • fresh, (as needed) Garlic sprouts • fresh, (as needed) Red and yellow peppers (or green peppers) • optional, (as needed) Nori seaweed • Tempura flour • generous amount Curry powder • Water • Tonkatsu sauce The first skewer to arrive is their: Kani no Isobeage (Crab Wrapped in Seaweed). The breading (used for the majority of the Kushiage items) is a traditional mixture of Panko, Flour and Eggs. Taking a bite, there's a nice crispy crunch, with a fresh clean oil taste (Chef Miura uses Rice Bran Oil), giving way to the Crab wrapped in Nori (Seaweed). The Mentai Chikuwa (Chikuwa Fish Cake with Spicy Cod Roe) is another dish that reflects a bit of the excessive frugality of the restaurant.

So that’s going to wrap it up with this special food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!