Blueberry Chocolate Cake
Blueberry Chocolate Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix milk, butter, chocolate chips and sugar in a large bowl. Add egg, cake flour, baking soda, and cocoa powder to the chocolate mixture. Divide the cake mixture between the prepared tins. Remove from the tins and leave to cool before decorating.

Blueberry Chocolate Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Chocolate Cake:
  1. Get CHOCOLATE CAKE BATTER
  2. Take 150 grams torbolene or any dark chocolate
  3. Take 50 grams butter
  4. Take 1 egg
  5. Get 2 tbsp plain flour
  6. Take 12 small fresh blueberry
  7. Prepare 1 tbsp sugar
  8. Prepare 1 6x6 and 2 inches deep baking tray
  9. Take DECO
  10. Take 2 tbsp icing sugar
  11. Take 5 tbsp cream cheese frosting
  12. Prepare 2 tbsp hersey's chocolate syrup
  13. Make ready 1 cup fresh blueberry

TO DECORATE THE CAKE , pringkle generously a layer of icing sugar on chocolate. Whip until the horns stand and apply smoothly to the cake as a whole. Finish by putting ganache on the top edge of the cake and placing blueberries. This Blueberry Chocolate Cake is super moist, soft, and fudgy.

Steps to make Blueberry Chocolate Cake:
  1. COAT BAKING DISH, apply butter on baking dish then sprinkle generously with cocoa powder and set aside
  2. PREPARE CAKE BATTER, melt butter with chocolate then add egg and flour with sugar and mix well ,then pour half the cake batter in the baking dish then add fresh blueberry
  3. Then top with the balance of the cake batter
  4. bake at 200 C/400 F for about 20 to 25 minute then set aside to let it cool about 10 minutes
  5. TO DECORATE THE CAKE , pringkle generously a layer of icing sugar on chocolate cake till its fully covered
  6. First decorate strip of cream cheese frosting first then strip of hersey's chocolate syrup then top with fresh blueberry and chilled it until ready to serve
  7. A SLICE OF ,, Blueberry Chocolate Cake Top Icing Sugar , Cream Cheese Frosting and Hersey's Chocolate Syrup With fresh Blueberries
  8. Ready to serve and ENJOY!

Finish by putting ganache on the top edge of the cake and placing blueberries. This Blueberry Chocolate Cake is super moist, soft, and fudgy. The blueberries are mixed in the batter in a very unique way! This is a healthy chocolate cake you must try. The taste is incredible and best of all, this cake is Paleo, gluten-free, grain-free and dairy-free.

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