Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise. When I ate Ebi-mayo (deep-fried shrimp in mayonnaise), I thought chicken would also be delicious if similarly prepared! When I tried making it, it was a hit! It's one of those foods that's loaded with nostalgia - fried chicken's savory, herby aroma wafting from a nearby drive-through joint or a neighbor's open window is enough to inspire an intense craving that can only be satisfied with a homemade plate of fried chicken.
An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise:
- Take 1 large Chicken breast
- Take 1 1/2 tbsp Sake
- Make ready 2 pinch Salt
- Make ready 1 dash Pepper
- Prepare 1 Vegetable oil (for deep frying)
- Make ready 3 tbsp ●Mayonnaise
- Prepare 2 tbsp ●Ketchup
- Get 2 tsp ●Condensed milk
- Make ready 1 tsp ●White sesame seeds
- Prepare 10 cm ●Japanese leek
- Get 4 tbsp Cake flour
Seal bag and shake to coat. It features thinly-sliced chicken breasts with delicious Italian flavors, and is perfect to pair with pasta or other Italian-inspired side dishes. Chicken breasts are one of those ingredients that tend to. These days, a fried chicken craving needn't be fulfilled at a greasy fast food joint or on a bad hangover.
Steps to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise:
- Cut the chicken breast lengthwise into 2 to 3 strips, and slice diagonally into 1 cm-thick pieces. Please don't throw away the skin. Please try using it like this: https://cookpad.com/us/recipes/150982-stir-fried-ong-choy-chinese-water-spinach-with-leftover-chicken-skin (see recipe)
- Put the chicken breast, sake, salt and pepper into a Ziploc bag, and thoroughly rub the seasoning into the meat. Let it sit in the fridge for about 1 hour.
- Mince the Japanese leek, and mix with all the ● ingredients in a bowl to make the mayonnaise sauce.
- Prepare oil for deep-frying. Fill a frying pan with vegetable oil about 5 mm from the bottom, and set the heat to medium.
- If you see liquid pooling in the bag from Step 2, discard the liquid. Add the cake flour and coat the chicken. If this is difficult to do in the bag, you can use a tray.
- Add your chicken from Step 5 to well-heated oil and deep-fry both sides until it becomes slightly golden brown. After deep-frying, drain the excess oil by laying the chicken pieces on top of paper towesl.
- Transfer to the bowl from Step 3 while it's still hot. Mix with the mayonnaise sauce, and you're done!
- If you add colourful vegetables, it will look much more delicious! It looks so gorgeous that I can't believe it's made with chicken breast.
- Ready to serve and ENJOY!
Chicken breasts are one of those ingredients that tend to. These days, a fried chicken craving needn't be fulfilled at a greasy fast food joint or on a bad hangover. From karaage to buttermilk, Korean fried to Southern-style, the number of eateries putting their own spin on this crunchy, tender, deep-fried delight is. A chicken burger with succulent pieces of buttermilk Chicken Breasts with a breadcrumb and rice flour crust deep fried to tender perfection, nestled between a Broiche bun with lettuce, pickles and. The chicken is fried, so it is crispy on the outside but beautifully moist inside and not at all greasy.
So that’s going to wrap this up for this exceptional food an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!