Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy & crunchy batter for deep frying. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy & Crunchy Batter for Deep Frying is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy & Crunchy Batter for Deep Frying is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have crispy & crunchy batter for deep frying using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy & Crunchy Batter for Deep Frying:
- Take 1 Egg (medium)
- Prepare 3 tbsp Cake flour
- Prepare 70 ml Water
- Make ready 1 Vegetable oil
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Instructions to make Crispy & Crunchy Batter for Deep Frying:
- Add all of the ingredients to a bowl and mix well with a whisk.
- Coat the meat or whatever ingredient with the Step 1 batter, cover with panko breading, and then deep fry in oil.
- If making a large amount, increase the amount of water. You can increase the amount of water to equal 100ml when combined with the egg. (Also add a little bit more flour.)
- Ready to serve and ENJOY!
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So that’s going to wrap this up with this exceptional food crispy & crunchy batter for deep frying recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
