Youlinji - Chinese Deep-fried Chicken for Bento
Youlinji - Chinese Deep-fried Chicken for Bento

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, youlinji - chinese deep-fried chicken for bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Youlinji - Chinese Deep-fried Chicken for Bento is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Youlinji - Chinese Deep-fried Chicken for Bento is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Youlinji - Chinese Deep-fried Chicken for Bento. This is a standard recipe in our home. In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much.

To begin with this recipe, we must prepare a few components. You can cook youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Make ready 1 slice Chicken breast or thigh
  2. Prepare 1 1/2 tsp ★Sake
  3. Get 1 1/2 tsp ★Soy sauce
  4. Get 1/2 tsp ★Grated ginger
  5. Get 1/2 tsp ★Grated garlic
  6. Take 1 Japanese leek sauce
  7. Take 1 Katakuriko
  8. Make ready 1 Cake flour
  9. Take 1 Oil for deep frying

Finely chop the green onions (if using an onion, lightly soak it in water). Great recipe for Juicy Fried Chicken - Freeze This For Your Bento. I previously uploaded a recipe titled [Inexpensive & Filling Chicken Breasts! I took this and reduced some of the ingredients slightly and then made it into an easy-to-freeze amount.

Steps to make Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
  2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
  3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
  4. They'll be hot, so let them cool a little before slicing.
  5. Teriyaki Hamburger Bento https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento (see recipe)
  6. Ginger Fried Pork Bento https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento (see recipe)
  7. Tonkatsu Bento https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods (see recipe)
  8. Slightly Spicy Teriyaki Chicken Thigh Bento https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki (see recipe)
  9. Ready to serve and ENJOY!

I previously uploaded a recipe titled [Inexpensive & Filling Chicken Breasts! I took this and reduced some of the ingredients slightly and then made it into an easy-to-freeze amount. These Chinese style deep fried chicken wings use a special ingredient called "fermented bean curd" to enhanced it's flavor. Fermented bean curd is also known as "tofu cheese". I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it's like a delight from heaven.

So that is going to wrap it up for this special food youlinji - chinese deep-fried chicken for bento recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!