Deep Fried Fresh Young Corn
Deep Fried Fresh Young Corn

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep fried fresh young corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Deep Fried Fresh Young Corn. Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan. Since the corn silk is not coated in the mixture, they will have a soft.

Deep Fried Fresh Young Corn is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Deep Fried Fresh Young Corn is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried fresh young corn using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Fresh Young Corn:
  1. Prepare 8 Fresh young corn
  2. Prepare 40 grams Silk from the young corn
  3. Get The coating:
  4. Take 3 tbsp ＊Cake flour
  5. Get 3 tbsp ＊Water
  6. Get 1 enough to fill a frying pan Oil for deep frying (olive oil)
  7. Take 1 Gourmet salt (rock salt)

Flatten it to one layer so it freezes as separately as possible. This fried corn is simple, savory, and keeps people coming back for more. Wash, pat dry, cut in half, and set aside. In a medium-sized bowl, crack the eggs, then beat a bit with a whisk or fork.

Steps to make Deep Fried Fresh Young Corn:
  1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
  2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
  3. Coat the young corn in the silk.
  4. Lightly squeeze them to pack the silk down.
  5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
  6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
  7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.
  8. Ready to serve and ENJOY!

Wash, pat dry, cut in half, and set aside. In a medium-sized bowl, crack the eggs, then beat a bit with a whisk or fork. Then mix in the buttermilk, then whisk in the cornmeal. Cook butter and, if using, bacon drippings in a medium-size cast-iron skillet over medium-high until butter has melted and mixture is sizzling. Using a tong, add take one ear of corn and dip into buttermilk.

So that’s going to wrap this up for this exceptional food deep fried fresh young corn recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!