Mango Cake without Oven
Mango Cake without Oven

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango cake without oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango Cake without Oven is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango Cake without Oven is something which I have loved my whole life. They are nice and they look wonderful.

First mix oil and sugar and beat with the help of hand beater in a mixing ball. Then beat the eggs one by one. By beating one by one, the cake will be very soft and it will be good to eat. If the color looks like yellow-white, that means you can stop beating now.

To get started with this recipe, we have to prepare a few components. You can cook mango cake without oven using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Cake without Oven:
  1. Make ready For Mango cake:
  2. Prepare 1 cup Kesar Mangoes pulp
  3. Prepare 1 cup milk
  4. Get 3/4 cup oil
  5. Take 1/2 cup sugar
  6. Get 11/4 cup all purpose flour
  7. Prepare 1/4 cup semolina
  8. Make ready 1 cup mix chopped nuts, cranberries, tutti fruity
  9. Take 3-4 drops vanilla essence
  10. Prepare 1 teaspoon baking powder
  11. Make ready 1/2 teaspoon baking soda
  12. Make ready 1/4 tsp salt
  13. Make ready For Baking without Oven:
  14. Get Deep big vessel with thick bottom
  15. Make ready 2 cup salt
  16. Prepare 1 rack
  17. Make ready Cake tin
  18. Get Butter paper

In a Mixing bowl, combine cake mix, canola oil, water and eggs and mix with a wooden spoon or a whisk. Eggless Rava Cake - with step by step photos, description and video of the recipe is here. Tasty seasonal eggless Mango Suji Cake without oven is made with fresh mango pulp. Firstly, I have made the mango cake in Cooker, whoever don't have oven also can try this recipe.

Instructions to make Mango Cake without Oven:
  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
  2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
  3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
  4. Now add baking soda and baking powder. Mix it well.
  5. Add the mixture of mango and whisk it together.
  6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
  7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
  8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
  9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
  10. Serve it an enjoy.
  11. Ready to serve and ENJOY!

Tasty seasonal eggless Mango Suji Cake without oven is made with fresh mango pulp. Firstly, I have made the mango cake in Cooker, whoever don't have oven also can try this recipe. Sponge Mango Cake Recipe Without Oven Learn how to make eggless mango cake with step-by-step photos and video. IF you are looking for a perfect eggless cake with fewer ingredients.

So that’s going to wrap it up for this special food mango cake without oven recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!