Delicious Crispy Deep-Fried Pork Filet Cutlets
Delicious Crispy Deep-Fried Pork Filet Cutlets

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious crispy deep-fried pork filet cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Delicious Crispy Deep-Fried Pork Filet Cutlets. This is a standard recipe in our home. Press bread crumbs firmly into the meat on both sides. Melt butter in a skillet over medium heat.

Delicious Crispy Deep-Fried Pork Filet Cutlets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Delicious Crispy Deep-Fried Pork Filet Cutlets is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious crispy deep-fried pork filet cutlets using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Crispy Deep-Fried Pork Filet Cutlets:
  1. Take 300 grams Pork filet
  2. Make ready 1 Egg
  3. Take 1/4 Cabbage
  4. Take 1 Panko
  5. Get 1 Oil for deep frying
  6. Make ready 1 Salt and pepper
  7. Take 1 Cake flour
  8. Prepare 1 Tomatoes to serve on the side
  9. Get 1 Japanese mustard
  10. Take 1 Japanese Worcestershire-style sauce

In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat. Remove and transfer to a plate. Remove pork from oil and drain on paper towels.

Instructions to make Delicious Crispy Deep-Fried Pork Filet Cutlets:
  1. Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper.
  2. Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc.
  3. Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes).
  4. Place on the plate. Garnish with Japanese mustard.
  5. "Kansai-style Udon with Shiro Dashi". https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon (see recipe)
  6. "Shiso Hijiki". https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed (see recipe)
  7. "Simmered Chicken and Soybeans".
  8. "Potato Salad with Milk" https://cookpad.com/us/recipes/152441-mild-potato-salad-with-milk (see recipe)
  9. Ready to serve and ENJOY!

Remove and transfer to a plate. Remove pork from oil and drain on paper towels. Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Repeat process for remaining chops until all are fried and serve! Best Deep Fried Pork Chops Batter from deep fried pork chops.

So that’s going to wrap this up with this special food delicious crispy deep-fried pork filet cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!