Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
  1. Make ready 300 g garlic chives
  2. Prepare 2 tsp salt
  3. Get 2 T vegetable oil
  4. Make ready 1 t baking soda
  5. Make ready 1 t sesame oil
  6. Get 1 T oyster sauce
  7. Take 2 t pepper
  8. Get Flour dough:
  9. Get 1 c rice flour
  10. Make ready 1/2 c tapioca flour
  11. Get 1/4 c arrowroot flour
  12. Prepare 1 c boiling water
  13. Prepare Dipping Sauce:
  14. Make ready 3 T sweet soy sauce
  15. Take 1 T light soy sauce
  16. Get 1 T sriracha sauce
  17. Take 1 t crashed chili
  18. Get 2 T vinegar
  19. Take Extra vegetable oil for brushing

Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Before you jump to Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) recipe, you may want to read this short interesting healthy tips about Treats that give You Power. Healthy eating encourages a feeling of wellness. Here is how you achieve it. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hey everyone, hope you're having an incredible day today.

Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
  1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
  2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
  3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
  4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
  5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
  6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.
  7. Ready to serve and ENJOY!

Here is how you achieve it. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites food recipes. This time, I will make it a bit unique.

So that’s going to wrap it up with this special food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!