Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chiffon cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, combine flour, sugar, baking soda and salt. In a separate bowl, mix the yolks, oil, water and vanilla. Mix the wet ingredients into the dry ingredients. A chocolate chiffon cake is a surefire hit for its fluffy, airy texture.
Chocolate chiffon cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate chiffon cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chiffon cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chiffon cake:
- Take Wet ingredients
- Take 3 eggs (room temperature)
- Get 1/4 cup oil
- Get 6 tablespoon warm coffee or water
- Get 1 teaspoon vanilla extract
- Make ready Dry ingredients
- Take 1 cup all-purpose flour
- Take 2 tablespoon cocoa powder (unsweetened)
- Make ready 1/2 +1/4 cup granulated sugar
- Get 1 teaspoon baking powder
- Take Pinch baking soda
- Make ready Pinch salt
- Make ready Chocolate Ganache
- Get 1 cup cooking chocolate
- Make ready 1/2 cup heavy cream
- Take Cream Cheese frosting
- Prepare 1 cup heavy cream
- Get 100 gms cream cheese
- Make ready 1 teaspoon vanilla essence or extract
- Get 1 tablespoon powdered/ icing sugar
Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. Whisk together egg yolks, water, oil, and vanilla extract in a large bowl. Make a well in the center of the flour mixture and add the egg mixture. Keep the egg whites in a stand mixer bowl and egg yolks in a large mixing bowl.
Steps to make Chocolate chiffon cake:
- Separate the egg whites and egg yolk in two separate bowls. Add half of the sugar to the egg whites and beat using a beater till light and frothy. Now beat the egg yolks,oil and remaining sugar lightly using a whisk. Sieve the flour,cocoa powder, baking powder, baking soda, salt and add the egg yolk mixture to it. Mix using a spatula. Now add the egg white mixture in 2 batches and mix using a spatula. Don't over mix, else the mixture will deflate and the cake will not rise.
- Pour in a greased baking pan and bake in a preheated oven@ 180 degrees C for 25-30 minutes. Check with a skewer if it comes out clean, cake is baked properly. Let it cool in the cake pan for 30 minutes, then demould it.
- For the ganache, microwave or melt the Chocolate and cream using double boiler.mix together and keep aside to cool down completely.
- In a fresh bowl, beat the cream, add the cream cheese and sugar and vanilla. Beat till soft peaks.
- For assembling the cake, cut the cake into 2 or 3 layers Spread the cream cheese frosting all over between the layers and top. Pour the cooled ganache and let it drip if you want the dripping effect.
- Decorate the cake as you like. If want to pipe roses, use the Ganche by refrigerating it for 3-4 hours. As I was in a hurry, I used these store bought meringues to decorate the cake.
- Ready to serve and ENJOY!
Make a well in the center of the flour mixture and add the egg mixture. Keep the egg whites in a stand mixer bowl and egg yolks in a large mixing bowl. The rich flavor of chocolate is right at home in this delicate chiffon cake. Not only does dark cocoa enhance the cake itself, it enriches the decadent cream filling inside. A dollop of lightly sweetened whipped cream on each slice balances the flavors and makes an elegant presentation.
So that is going to wrap this up with this exceptional food chocolate chiffon cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
