Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, biscuit cake (cold cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biscuit Cake (cold Cake) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Biscuit Cake (cold Cake) is something that I have loved my whole life. They are fine and they look wonderful.
In this video i will tell you about how to make biscuit cold cake and what are the ingredients used in biscuit cold cake.is video main apko biscuit cold cake. Today I am sharing easy no bake Marie Biscuit cold cake recipe. Its coffee cold cake as I have done some changes in it to bring tempting flavour. Dump in cocoa powder and mix evenly.
To get started with this recipe, we have to first prepare a few ingredients. You can have biscuit cake (cold cake) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Biscuit Cake (cold Cake):
- Take 1 jumbo pack Marie biscuits
- Get Coffe syrup
- Make ready 1/2 cup water
- Prepare 2 tablespoons coffee
- Make ready Chocolate sauce
- Make ready 5 tablespoons cocoa powder
- Get 4 tablespoons caster sugar
- Get 2-1/2 tablespoons melted butter
The cold cake you get in the end is soft, chewy and super easy to make. This is pure comfort food, I won't mind making it for every tea. This super easy Chocolate fridge cake can he a tremendous crowd pleaser. The Cold Cake. · Take the Marie Biscuit chunks and add them to the chocolate sauce.
Instructions to make Biscuit Cake (cold Cake):
- Biscuits sirf marie biscuits hi use hongy. Sab se phly aik bowl me pani and coffe mix kar k coffe syrup bana lyn.
- Ab dusry howl me chocolate sauce ready karlyn.
- Sary ingredients dal k thick sauce bana lein. Ab one by ine biscuits ko coffee syrup me dip karyn
- Sary biscuits ko dio karlyn aur aik aik par chocolate sauce lgaty jayn aur us par dusra biscuit rkhty jayn.
- Is trhan se aik tower shape me bana lyn. Aur jo remaining sauce hy usy biscuit tower par spread kardyn.
- Complete cover kardyn chocolate sauce se aur 3 ghanty k lie freezer me rakh dyn. After 3 hours niklayn cake set ho chuka hoga ab is tower ko diagonal shape me cut karyn.
- Is trhan se cut jaryn aur coffee k sath serve karyn.
- Easy peasy cold cake ready hai. 😉❤️
- Ready to serve and ENJOY!
This super easy Chocolate fridge cake can he a tremendous crowd pleaser. The Cold Cake. · Take the Marie Biscuit chunks and add them to the chocolate sauce. Now, mix them well enough so that all biscuit chunks are fully coated. · Take the cake mixture and place it into the greased baking dish. · The last step is to put the greased baking dish and refrigerate it for three hours. Remove cake from cake pan and turn upside down onto a serving plate. Take a large pan and boil water in it.
So that is going to wrap it up with this exceptional food biscuit cake (cold cake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
