Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mawa cake #eid ul fitr challenge (breakfast cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mawa cake #Eid ul fitr challenge (breakfast cake) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mawa cake #Eid ul fitr challenge (breakfast cake) is something that I’ve loved my entire life.
Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee! I'm back after an unexpected mini hiatus. I've missed blogging but I also feel super refreshed after the little break.
To get started with this recipe, we have to first prepare a few ingredients. You can have mawa cake #eid ul fitr challenge (breakfast cake) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mawa cake #Eid ul fitr challenge (breakfast cake):
- Take 1/2 cup butter (room temp)
- Take 1/2 cup grated mawa
- Prepare 1 cup sugar
- Take 3 eggs
- Get 1/2 Tspn cardamon pwdr
- Get 2 cups all purpose flour
- Make ready 1 Tspn baking powder
- Get 1/2 cup milk
- Make ready 1 Tspn vanilla essence
- Prepare Crushed nuts of your choice for garnishing
The recipe of Mawa cake is very similar to that of the pound cake but with the inclusion of Mawa or milk solids. Mawa is homogenized milk solids got from evaporating full-fat milk. One of their popular desserts, it is best enjoyed with Iranian tea and is traditionally prepared during the Parsi New Year celebrations. All you need to prepared this delicious cake recipe: is all-purpose flour, mawa, baking powder, butter, milk, eggs, sugar.
Steps to make Mawa cake #Eid ul fitr challenge (breakfast cake):
- Pre heat oven at 180° beat together butter, grated mawa and sugar till light and fluffy,add in eggs one at a time beat for 2 min.
- Add in sifted flour, baking powder cardamon pwdr, vanilla essence and milk beat for further 2 min and pour the mixture in greased cake pan, garnish with nuts and bake for 1 hour untill the cake top is golden brown check the center by inserting toothpick it comes out clean. Remove the cake from the pan and let it cool. Serve with tea or coffee
- Ready to serve and ENJOY!
One of their popular desserts, it is best enjoyed with Iranian tea and is traditionally prepared during the Parsi New Year celebrations. All you need to prepared this delicious cake recipe: is all-purpose flour, mawa, baking powder, butter, milk, eggs, sugar. This cake uses milk solids, called mawa. Mawa can be purchased at any Indian grocery store or you can try making this at home. How to make mawa from milk powder?
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