Mike's Lazy Pineapple Upsidedown Cakes
Mike's Lazy Pineapple Upsidedown Cakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's lazy pineapple upsidedown cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Lazy Pineapple Upsidedown Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Lazy Pineapple Upsidedown Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

Here is how you cook it. Mike's Lazy Pineapple Upsidedown Cakes Duncan Hines Pineapple Supreme Cake Mix [or, yellow boxed cake] • Cans Pineapple Round Slices [reserve all juices] • Can Crushed Pineapple [fully drained - reserve juices] • Fresh Brown Sugar [halved] • Tilamook Salted Butter [make sure it's salted] • Cinnamon • Large Marciano Cherries • Oil. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.

To begin with this particular recipe, we must prepare a few components. You can cook mike's lazy pineapple upsidedown cakes using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Lazy Pineapple Upsidedown Cakes:
  1. Make ready 2 9" Double Decker Round Pineapple Upside Down Cakes
  2. Take 2 box Duncan Hines Pineapple Supreme Cake Mix [or, yellow boxed cake]
  3. Get 2 large Cans Pineapple Round Slices [reserve all juices]
  4. Take 1 small Can Crushed Pineapple [fully drained - reserve juices]
  5. Make ready 3 cup Fresh Brown Sugar [halved]
  6. Prepare 2 stick Tilamook Salted Butter [make sure it's salted]
  7. Make ready 6 pinch Cinnamon
  8. Take 1 can Large Marciano Cherries
  9. Make ready 1 Oil-Eggs-Water [what box calls for - sub pineapple juice for water]
  10. Take 1/4 tsp Vanilla Extract
  11. Prepare 1 can Pam Butter Cooking Spray
  12. Get 1 large Mixing Bowl
  13. Prepare 1 Electric Blender
  14. Prepare 4 9" Round Pans

Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it. In the bowl of your mixer, beat cake mix and can of crushed pineapple (juice and all) on medium speed for one minute.

Steps to make Mike's Lazy Pineapple Upsidedown Cakes:
  1. Here's your cake mix and some additional items you'll need.
  2. Tip? Slightly heat badged brown sugar in the microwave to loosen it up a bit if, hardened.
  3. Drain all pineapple juice from all three cans and reserve it. You'll use this fluid in place of water called for on the boxed recipe. Usually about 2 cups.
  4. Place pineapple rounds on a plate with napkins to dry. Do the same with your cherries on a separate plate. Draining these will keep your cake from being soggy. Or, having the cherry juice stain your cake.
  5. Make cake batter as per box instructions. [oil, eggs, water] However, substitute as much pineapple juice for water as you possibly can. Add water if you don't have enough pineapple juice to compensate for what the manufacturer calls for.
  6. Add your fully drained, small can of crushed pineapple [and all other required ingredients] to your batter and mix well. Usually 3 minutes with an electronic mixer.
  7. Spray all pans with Pam Butter Cooking Spray and place 1 cube melted, salted butter in both of your primary pans. Even if they're non-stick pans. [primary meaning your cake tops]
  8. Half your 3 cups brown sugar and sprinkle 1 1/2 cups brown sugar in each buttered pan evenly.
  9. Evenly sprinkle three dashes cinnamon on top of brown sugar in each pan.
  10. Place pineapple rounds on top of brown sugar and place a cherry in the center of each.
  11. Equally and carefully pour batter in your primary pans. Tamp 9" batter filled rounds to even/flatten and release any bubbles. Bake as per box directions.
  12. Cut up your remaining pineapple and cherries and place in your secondary pans. [your bottom layers] Lightly sprinkle with brown sugar. Using the remainder of your batter, carefully drizzle on top. You don't want to disturb your fruits. Tamp 9" round pans to even/flatten and release any bubbles.
  13. Test cakes for doneness with a toothpick. Stick toothpick directly in the center of cake. If it pulls out clean with no batter attached, your cakes are fully cooked. Also, look for your cakes that have pulled away from the sides of the pan, as pictured. Run a butter knife around the edges of your cakes as well.
  14. When pans are just slightly cool to the touch but still hot, place a plate upside down over the cake. Holding the plate and the pan, flip the pan upside down and slightly tamp to loosen the brown sugar, pineapple mixture. Gently flip over your top [or, primary layer] on top of your bottom layer.
  15. Serve warm with a side of Pineapple or Cherry Vanilla Ice Cream.
  16. Ready to serve and ENJOY!

An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it. In the bowl of your mixer, beat cake mix and can of crushed pineapple (juice and all) on medium speed for one minute. Scrape batter into prepared pan and smooth the top. Easy Pineapple Upside Down Cake: Guests are always asking for the recipe for our pineapple upside down cake. Sprinkle with dry cake mix and drizzle with butter.

So that’s going to wrap it up for this special food mike's lazy pineapple upsidedown cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!