Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandmas famous pineapple coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add coconut extract, milk, and salt. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Repeat with a second layer of cake and the remaining filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer.
Grandmas famous pineapple coconut cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Grandmas famous pineapple coconut cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandmas famous pineapple coconut cake:
- Take 1 box Duncan Hines coconut supreme cake mix
- Take 3 eggs
- Get 1 stick butter, melted
- Make ready 1 cup water
- Prepare 1 (20 oz) can of crushed pineapple (leave the juice)
- Get 1/2 cup brown sugar
- Make ready 2 tablespoons cornstarch
- Take 2 sticks butter, softened
- Make ready 4 cups powdered sugar
- Make ready 1 tablespoon milk
- Get 1 tsp coconut extract
- Take 1/2 tsp salt
- Get 2 cups sweetened shredded coconut
We would go as a mission trip to a little church that my dad had helped develop years prior, so every year we would head over and take them supplies, clothes and books. As the time went by, the kids who we would bring supplies to grew. Grandmas Coconut Pineapple Cake - A Delicious Pineapple Coconut Cake. My grandma is known for making an amazing pineapple coconut cake for all holidays and family events.
Steps to make Grandmas famous pineapple coconut cake:
- Preheat oven to 350. Butter and flour 3 9 inch cake pans
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
- Enjoy!
- Ready to serve and ENJOY!
Grandmas Coconut Pineapple Cake - A Delicious Pineapple Coconut Cake. My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious coconut pineapple cake with you! You'll be sure to fall in love with this moist and scrumptious dessert! In a medium-sized bowl, combine flour, baking powder, baking soda, and salt.
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