Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas cookie house. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Cookie House is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Christmas Cookie House is something which I have loved my entire life. They’re fine and they look wonderful.
Other books in the series include The Sleigh Bells Chalet and The Holiday Hunting Lodge. Jennifer writes clean, escapist fiction she calls Cotton Candy for the Soul—light, sweet, gone. Decorate house: Use icing to accent lines, windows and doors of house and to attach candies to roof and chimney. Decorate cut-out cookie people and attach to base with icing. *Gingerbread house molds are available from a number of online sources.
To get started with this recipe, we must first prepare a few components. You can cook christmas cookie house using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cookie House:
- Prepare 560 grams Cake flour
- Make ready 280 grams Butter
- Take 180 grams Sugar
- Make ready 2 Eggs
- Get 1 small amount Vanilla Extract
- Get 1 dash amount Food colorings (red, green)
- Take 1 teaspoon~ Cocoa
- Get 1 to 3 Candy
- Take 200 grams to 300 grams [For icing] Powdered sugar
- Get 1/2 [For icing] Egg white, or more as needed
- Prepare 1 small amount [For icing] Red food coloring
- Make ready 1 [For decoration] Crackers
- Prepare 1 [For decoration] Silver cake-decorating dragée balls
Opportunity to purchase more baked goods and handmade Christmas gifts. It might be added that the cookies "baked" in the process are really foam rubber. But a "grandma" stationed in the Kooky Cooky house will give away the real things. Tint dough with food color as desired.
Steps to make Christmas Cookie House:
- Cut out paper patterns. Use your imagination to design your cookie house .
- Leave the butter at room temperature to soften. When it is soft, add sugar and mix. Then add eggs and vanilla extract.
- Combine the sifted flour and the mixture. When it's all mixed together, divide the dough into the individual portions and color with the red food coloring, cocoa, etc. Wrap with cling film and rest in the fridge.
- After the dough has rested in the fridge for 30 minutes, roll out to 0.5mm thick. Cut into the house parts with the paper patterns (Step 1) with a knife.
- Line on a baking tray and bake at 375°F/190℃ for about 20 minutes. When they are baked, cool on a wire rack.
- If you want to make windows with a stained glass effect, crush candy and gently place it inside the window frame (or in the photo) and bake. When it's done, let cool on parchment paper.
- When all the parts are done, cool well and stick together with icing. Try not to hurry and stay calm. It is important that you take your time.
- I made a tree stacking the shaped cookies with icing. I used the crushed candies to make the windows to look like stained glass.
- I stuck crackers to make up the roof tiles to give a 3D effect. The sweets on the edge are colorful marshmallows. You can eat everything!
- My children helped me color the dough and make the house parts.
- Ready to serve and ENJOY!
But a "grandma" stationed in the Kooky Cooky house will give away the real things. Tint dough with food color as desired. See more ideas about cookie house, christmas gingerbread house, christmas gingerbread. Sugar and Iced is a locally owned and operated (in Houston, Texas) handmade, customized iced sugar cookie business by Julie Tyree. Her reputation as a premier custom cake and cookie baker is substantiated by her extensive list of clientele.
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