Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 200 gms red velvet cake premix
- Prepare 125 ml milk
- Get 1 tbsp oil
- Make ready as needed Ghee for greasing
- Get as required Some flour for dusting
- Prepare As needed Colourful sprinklers
- Make ready as required Colourful rice sprinklers
- Take as required Hershey's chocolate syrup
- Prepare as required Butter Scotch sprinklers
It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.
Instructions to make Red velvet cake:
- Preheat heavy bottom kadai for 5 to 7 minutes' by placing stand on it and cover it with lid
- In mixing bowl take red velvet cake premix add milk and oil mix well till flowing consistency..no lumps shud form
- Grease cake mold with ghee dust some flour on in it..and spread evenly…now transfer cake batter in cake mold in one direction than dap it so no bubbles shud form
- Now keep it in preheat kadai cover it and let it bake it for 40 minutes…as its is baked remove from kadai and let it cool for 3 to 5 minutes
- Now unmold it slowly with help of greasing knife and place it on plate…now apply some Hershey's chocolate syrup on it and decorate with star sprinklers and rice sprinklers and Butter Scotch sprinklers or any decoration of your choice
- Now red velvet cake is ready to eat enjoy this dessert
- Ready to serve and ENJOY!
Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Try one of these, our most popular red velvet cake recipes. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
