Red Velvet Cake
Red Velvet Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb.

Red Velvet Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Take 2 cup sugar
  2. Prepare 1 1/2 cup Wesson oil
  3. Take 2 1/2 cup self-rising flour
  4. Prepare 1 tsp vinegar
  5. Make ready 2 tbsp cocoa (Hershey's baking)
  6. Prepare 2 eggs
  7. Make ready 1 cup buttermilk
  8. Prepare 1 tsp vanilla
  9. Make ready 1 oz red food coloring

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Steps to make Red Velvet Cake:
  1. Preheat oven to 350.
  2. Beat oil and sugar together.
  3. Add room temperature eggs; one at a time.
  4. Add vinegar, cocoa, vanilla, and red coloring.
  5. Add buttermilk and flour a little at a time.
  6. Bake for 30-35 mins.
  7. Ready to serve and ENJOY!

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Try one of these, our most popular red velvet cake recipes. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!